EFFECTIVE DECEMBER 2010

All International Stress Risk Scores (ISRS) will now be generated free of charge as a public service by: TestMyStress.org and your International Stress Management Institute.

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QUIZ ACCURACY & DISCLAIMER

This is a preliminary diagnostic tool only and should not in any way substitute from professional medical advice, preferably from your personal physician.

TestMyStress.org provides resources and educational materials for stress-threatened individuals, and does not claim or attempt to treat, cure, or prevent any specific disease or illness.

STRESS RESOURCES

As part of our community-outreach program, the International Stress Management Institute offer Stress Management Products.

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International Stress Risk Score

37% of Americans suffer from financial loss, major illnesses or a divorce as a result of excessive stress. You owe it to your loved ones to get your stress risk score right now and so you can make an informed decision to reverse the debilitating effects of stress. Reclaim your life before it's too late!

HOW THE 'STRESS TEST' WORKS

Everyone has a specific threshold for stress, and their average 'breaking points' can be measured using 15 key stress warning signs.

TAKE THE STRESS QUIZ - IN JUST 90 SECONDS

Answer the questions below to discover how your stress level compares to the international averages. You'll also learn what (if any) precautions you can take to avoid future complications.

1)	I commonly relax by: Taking a warm bath or going for a massage Exercising or engaging in a hobby Going on a weekend getaway or vacation Watching television Emotional indulgences (junk foods, alcohol, cigarettes, risky sexual activity)
2)	My house-to-earnings percentage is: STEP 1 Divide your net monthly salary (what you earn after taxes and deductions) by your monthly mortgage or rent payment. Example: $1875 mortgage/$4525 net salary = .41 STEP 2 Multiply the resulting number by 100% Example: .41 x 100% = 41% Less than 20% 20-25% 26-31% 32-37% 37+%
3)	When it comes to my diet, I: Often eat meals on the go Skip meals frequently Eat fast food or take-out several times a week Strive to make healthy choices most of the time Eat three well-balanced meals, sitting comfortably, without rushing
4)	When I am angry about something I: Detach myself from the situation Implement positive thinking and visualization techniques (count to 10, etc) Notice physiological changes in my body (sweaty palms, faster heart rate) Lash out at others Lose control and my thoughts and actions are no longer rational
5)	Each week, I work: 40 hours or less 41-50 hours 51-60 hours 61-70 hours 71+ hours
6)	My cholesterol level is: Less than 200 mg/dL 200-239 mg/dL 240-255 mg/dL 256+ mg/dL I don't know
7)	My blood pressure is: 120 systolic/80 diastolic (or lower) 120-140 systolic/80-90 diastolic 140-160 systolic/90-100 diastolic 160-180 systolic/100-120 diastolic 180+ systolic/120+ diastolic
8)	My outstanding credit card balance right now is: Less than $1,000 $1,000-2,500 $2,500-4,000 $4,000-5,500 $5,500+
9)	In the average night I get ___ hours of sleep: <5 hours 5-6 hours 6-7 hours 7-9 hours 9+ hours
10)	At least once per week, I take: No medications or drugs of any kind Over-the-counter medicines (for any condition) Prescription drugs (for any condition) Over-the-counter and presciption drugs Other drugs
11)	Each year stress is costing me (in terms of absenteeism, addiction abuse, divorce, excess food consumption, etc.): <$500 $500 - $1,000 $1,000 - $5,000 $5,000 - $10,000 $10,000+
12)	I argue with others (family, spouse, friends, colleagues): Rarely Maybe once a month Probably once a week More than once a week Constantly
13)	If I lost my job tomorrow, I could survive on savings alone for: 1 month or less 2 months 3 months 4-6 months 7 or more months
14)	How satisfied am I with my job? Very satisfied Satisfied but would be happy to change I�m not satisfied, but it pays the bills I have daily thoughts of quitting I�m not at all fulfilled or satisfied with any job I�ve had
15)	Pinching my belly with my index finger and thumb, I can easily pinch (use a ruler): Less than 1 inch of fat 1 inch of fat 1-2 inches of fat 2-3 inches of fat 3+ inches of fat